Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, aalu_matar_ki_sabzii. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Assalamualikum friendz Welcome back to my channel Ayesha's kichen My today's receipe is Aalu matar Ki sabzi by Ayesha Incridence Oil Rai onion jeera ginger. In this video, you will learn to prepare Aalu Matar curry recipe. Aloo Matar ki sabzi is very easy to prepare and tastes amazing.
Aalu_matar_ki_sabzii is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aalu_matar_ki_sabzii is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have aalu_matar_ki_sabzii using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Aalu_matar_ki_sabzii:
- Make ready 3 medium piyaaz
- Prepare 3 tamatar
- Get 2 medium aalu
- Prepare 2 hari mirch
- Make ready 1 cup matar
- Prepare 4 lehsan ke jawe
- Get 1 long
- Make ready 2 chote dal chini
- Take 1/2 namak
- Take 1/2 lal mirch powder
- Prepare 1/2 haldi powder
- Make ready 1/2 sabit zeera
- Make ready 1/2 oil
- Get 3 tsp dahi
- Make ready 2 cups pani
- Make ready hara dhanya hasb zarorat
It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the kitchen. Aalu aur timatar ki subzi is ready. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. North Indian style Aloo Matar ki sabzi with Gobi Paratha.
Steps to make Aalu_matar_ki_sabzii:
- Aalu, tamatar,piyaz, hari mirch, ki cutting kar ke rakhen. matar cheel kar rakhen aur required masaly apne samny rakhen☺.
- Pan me oil dar kar 1 mint tak garam krn. phr usme sabit garam masala aur zeera dal kar 30 seconds tak bh0ne medium low flame per🔥
- Ab isme piyaaz aur lehsan dal kar mix krn phr 10 mints tak pan ko cover rakhen low flame per take piyaz me thore softness ajae.. 10 mints baad piyaz me softnesS ajae gi aur colour be change hojae ga☺
- AB tamatar aur sary masaly dar kar mix krn aur 5 to 7 mints tak c0ver karn low flame per take hamare tamatar thore gal jaen..
- Ab tamatar aur piyaz ko koten mtlb smooth si paste bnaen..
- Paste bnane ke baad aB matar shamil karn aur 1 cup pani dal kar 10 mints tak cover karn medium high flame per.🔥. is step me matar half co0k hojaen gay. pani me kafi sokh jaega.☺
- Matar ke half cook h0ne ke baad aalu shamil karn aur 1 cup aur pani dal kar 15 mints tak pan ko cover kar rakhen, medium high flame per.. 15 mints ke baad check krn aalu agar nahe galy hn to thora aur time day kar unko aCha sa galaen..
- Aalu matar fully gal chuke hain. pani be 95% sokh gya hai. end me 3 tsp dahi dal kar mix krn.. phr hara dhanya dal kar 5 to 7 mints tak pan cover kar rakhen low flame per🔥. dahe is liye dali hai ke iska taseer thanda hai. aur dahe se bohat aCha taste be ata he sabzi me..
- Hamare aalu matar ki sabzi tayar hai bilKul
- Hari chutney, hara raita, salad aur r0ti ke sath aalu matar ki sabzi enjoy karn.
Do try this easy vegetarian curry when green peas are in season and you are sure to add it. Aloo matar ki sabzi is simple and Punjabi cuisine which cooked with potatoes and peas in tomato puree. I love this simple and home style recipe which Tags: How to cook aloo matar, matar recipes, aloo recipes, alu recipes, potatoes recipes, peas recipes, daily lunch recipes, main course recipes. Matar Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
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