Custard Apple JuztJelly Burfi
Custard Apple JuztJelly Burfi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, custard apple juztjelly burfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Custard Apple JuztJelly Burfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Custard Apple JuztJelly Burfi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard apple juztjelly burfi using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Custard Apple JuztJelly Burfi:
  1. Make ready 2 medium custard apples
  2. Get 2 tablespoon ghee for greasing
  3. Prepare 1 cup grated khoya
  4. Take 1 cup condensed milk
  5. Prepare 1 teaspoon green cardamom powder
  6. Take 10-15 Alpenlibe strawberry Juzt jelly toffee for making topping
  7. Prepare 2 tbsp Chai seeds
  8. Get 1 tbsp maple syrup
  9. Prepare 4-5 pieces strawberry Juzt jelly for garnish
Instructions to make Custard Apple JuztJelly Burfi:
  1. Grease a barfi tray with some ghee and keep aside.
  2. Now cut the custard apple into half and scoop out all the pulp in a bowl.
  3. Mash it in to a paste.
  4. Discard the seeds and keep this aside.
  5. Now Heat 2 tablespoons of ghee in a non-stick pan.
  6. Add the khoya, condensed milk and cardamom powder.
  7. Mix well and cook till the mixture thicken.
  8. Add the custard apple pulp in Mawa mixture.
  9. Mix well and cook for apox 1minute.
  10. Transfer this mixture into the greased tray about 2/3 way up. and spread evenly.
  11. Transfer to refrigerate till set.
  12. Now Grind juzt jelly toffee with maple syrup for topping
  13. Microwave for one minute.
  14. Add the chia seeds and Microwave for one more minute,
  15. Spread this Chia-juzt jelly mixture over custard apple layer.
  16. Then freeze for another 15 min.
  17. Cut into your choice of shape
  18. Garnish with Strawberry juzt jelly toffee and serve.

So that’s going to wrap it up for this exceptional food custard apple juztjelly burfi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!