Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, matumbo shallow fry and ugali with sukuma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matumbo shallow fry and ugali with Sukuma is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Matumbo shallow fry and ugali with Sukuma is something which I’ve loved my entire life. They’re nice and they look fantastic.
Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. How to cook ugali and spinach,kenyan dish. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To get started with this recipe, we must first prepare a few ingredients. You can have matumbo shallow fry and ugali with sukuma using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo shallow fry and ugali with Sukuma:
- Prepare 1/2 kg matumbo
- Make ready 1 garlic
- Take 1/2 ginger
- Get 2 onions
- Prepare Cooking oil
- Prepare Pinch salt
- Get 1 lemon
Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats Place your pan on the fire and pour in the oil. Once the oil is hot, add the cubed onions and fry them until they are golden brown. In a separate pan, heat some oil.
Steps to make Matumbo shallow fry and ugali with Sukuma:
- Wash throughly the matumbo,and marinate with salt, ginger and garlic and add the lemon juice for ten minutes.
- Boil for 30min and drain excess water.
- Cut one onion into to the matumbo let it cook until water dries completely, don't add oil let it cook with it's own oil, until the oil is completely saturated in the matumbo and onions.
- Set it aside and serve while hot.
Add salt and Royco, stir and remove from the fire. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Nutritious and tasty, it is a way of "stretching" out kitchen resources. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish.
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