Matumbo with plain yoghurt
Matumbo with plain yoghurt

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matumbo with plain yoghurt. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Matumbo with plain yoghurt is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Matumbo with plain yoghurt is something which I have loved my whole life.

For this Homemade facial mask Yogurt is good for whitening and will leave your skin moist and firm. Regular yogurt Though the process starts out the same for both, plain yogurt's journey usually ends when the fermentation process stops. Greek-style yogurt This style is made by straining plain yogurt multiple times to remove the whey.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matumbo with plain yoghurt using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo with plain yoghurt:
  1. Get 1 kg matumbo
  2. Get 250 ml Plain yoghurt
  3. Get 1 onion diced
  4. Take 1 bunch dania(both stem&leaves)
  5. Prepare 1 Hoho (green pepper)
  6. Prepare 2 tomatoes chopped into small pieces
  7. Prepare Rosemary (pieces)
  8. Make ready 2 garlic cloves grated
  9. Get 1 table spoon royco

I apologize for being a little MIA over the past week or so. Last week I spent a whole afternoon solidly working on new blog posts…. and then something Homemade Fruit on the Bottom Yogurt Cups are homemade fruit compotes topped with plain yogurt and even granola. If you follow us on Instagram, you might have noticed there are a lot of yogurt posts. I didn't actually realize this was a common theme until I was explaining my " low sugar yogurt snack" with someone recently and directed them to our Instagram page.

Steps to make Matumbo with plain yoghurt:
  1. Carefully wash your matumbo as you know they can be messy 😊.Once that is done I like boiling my matumbo for 2-3hrs. This is to ensure they are fully softened for cooking.
  2. In the meantime I make sure my other ingredients are well washed, prepared and ready for cooking.
  3. Once you feel your matumbo is well cooked and tender to your satisfaction, set them aside for the next step.
  4. In a sufuria add the onions, garlic, dhania stems, rosemary and some oil and let 'em cook for 5mins or so…..
  5. Add tomatoes and hoho and stir them together
  6. Once they've softened put your matumbo into the sufuria and stir them then add a little water for some soup. Add your royco
  7. Once they have simmered for around 10mins add your plain yoghurt. The plain yoghurt makes the stew thick. Let them cook for another 10-15mins and lower the heat.
  8. Add the dania leaves at the end for garnishing.
  9. And we're done guys. Serve with ugali pleeease….

What can I say, I love yogurt. We think milkfat is the best part of dairy, with all its silky deliciousness and fat-soluble nutrients, so we add a LOT of cream to our yogurt! It's rich, creamy, and satiating, so it doesn't require sugar or other additives to satisfy and fuel your mind and. Spouse and I had been watching a cooking competition recently where one of the teams was from Lebanon. They did very well in the competition and this type of flatbread often accompanied many of their Middle Eastern dishes.

So that is going to wrap it up for this exceptional food matumbo with plain yoghurt recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!