Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan roasted tandoori chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan roasted Tandoori Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Get 6 Chicken drumstick
- Take 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Take 1 small spoon Grated Garlic
- Take 1 small spoon Grated Ginger
- Get 1-2 tbsp Yogurt no sugar
- Prepare 1 tbsp Garam masala
Steps to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that’s going to wrap this up for this special food pan roasted tandoori chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
