Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steak N Shrimp Enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Make ready 1 bag frozen 31-40 shrimp; peeled and deveined
- Take to taste Salt, Pepper
- Get to taste Garlic Powder
- Make ready to taste Onion Powder
- Prepare 2 tablespoon. Worcestershire Sauce
- Take 1 packet Goya Sazon (I used the kind with Cilantro)
- Take to taste Theos Black Pepper Sauce
- Take 2-3 squirts of Lemon Juice
- Make ready 3 tablespoons Butter
- Make ready 8 oz. Diced Yellow Onions
- Take 8 oz. Pico De Gallo
- Prepare 2 bags Mexican Cheese (I used Sargento)
- Prepare 1/4 cup Pasta Sauce (I used Tomato Basil)
- Make ready Sour Cream (optional)
- Prepare 3 tablespoons butter
- Make ready 6 Flour Tortillas (Soft Taco)
- Prepare as needed Cooking Spray
Instructions to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So that’s going to wrap it up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!