Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, albondigas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Albondigas is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albondigas is something which I’ve loved my whole life. They are nice and they look wonderful.
It is our version of comfort food. You need tomatoes boiled and crushed in the broth. Albondigas (or albondiguillas) is the name for Spanish meatballs.
To begin with this particular recipe, we have to first prepare a few components. You can cook albondigas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Albondigas:
- Get ground beef (or turkey)
- Prepare uncooked long grain white rice
- Prepare carrots (peeled and chopped)
- Get zuchinis (chopped)
- Prepare onion sliced
- Take ground cumin
- Prepare onion powder
- Get garlic powder
- Prepare kosher salt
- Make ready ground pepper
- Make ready chicken broth
- Prepare oregano
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Steps to make Albondigas:
- In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
- Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
- In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
- Add meatballs and cook over medium heat for an additional 30-45 minutes.
- Serve with warmed corn tortillas.
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