Steak and Cheese Sub
Steak and Cheese Sub

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and cheese sub. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak and Cheese Sub is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steak and Cheese Sub is something that I’ve loved my whole life.

Making a Sub I ate all the time up in New England. The Steak and Cheese Sub, not to be confused with the Philly Steak. This is easily made with simple.

To begin with this recipe, we have to prepare a few components. You can cook steak and cheese sub using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Sub:
  1. Make ready 1 large Onion (Thinly Sliced)
  2. Prepare 1 large Red Bell Pepper (Thinly Sliced)
  3. Make ready 1 large Green Bell Pepper (Thinly Sliced)
  4. Make ready 3 lb 90% Lean Shaved Steak
  5. Take 2 tbsp Oil
  6. Get 3 tbsp Non-fat Butter
  7. Take 1 Salt and Pepper to taste
  8. Prepare 2 loaf Cuban/ Italian extra large
  9. Get 10 slice Swiss Cheese
  10. Prepare 4 clove Minced Garlic

Sandwich with ham cheese and mushrooms. Cheese Steak and rice cover and appetizer. Subway Steak & Cheese Sub has been an on again, off again menu item that is now a permanent fixture on the menu. Like all Subway subs, it While Subway's Steak & Cheese Sub is never going to satisfy my craving for a Philly Cheesesteak, it's a good sub in its own right and I would happily eat it.

Instructions to make Steak and Cheese Sub:
  1. In large pan saute peppers, onions, and garlic in oil for 5 minutes on high heat
  2. Add shaved steak, salt and pepper, stir frequently until steak is cooked all the way through
  3. Pre-heat Oven to 350°
  4. Add butter, stir and cover for 5 more minutes and remove from heat
  5. Drain steak from pan
  6. Slice bread from side to about half way through and butterfly open
  7. Place steak mixture on bread, add cheese and put in oven until cheese is melted
  8. Remove, cut into 6-8 servings, (add Banana Peppers if desired, serve and enjoy)

If you mean this is truly a sub - as in a hoagie, with lettuce and tomato - you'll want to remove any lettuce from the sandwich first (the tomato can be left if you This should keep the roll on the soft side - not soggy - and melt the cheese nicely. View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it's no wonder they're a crowd favorite. Grilled fresh every time, our hot subs and cheese steaks are sure to please. For this cheese steak sandwich, a version of the Screaming Eagle served in the dining halls of Boston College, the Jesuit university in Chestnut Hill, Mass., I When steaks are complete, slice them against the grain as thinly as possible.

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