Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheddar quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli Cheddar Quiche is something which I have loved my whole life.
Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard. Prepare this easy-as-pie Broccoli-Cheddar Quiche for a tasty brunch entrée. This Bacon Broccoli Cheddar Quiche will keep in the refrigerator for about four days.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Quiche:
- Make ready Pie Crusts Pillsbury
- Make ready Broccoli Head of
- Get Green Onions
- Prepare Butter
- Get Garlic
- Take Zuchini small
- Prepare Yellow Squash small
- Get Eggs
- Take Whipping Cream Heavy
- Take Spinach
- Make ready Cheddar Cheese
- Take Mozzerella Cheese
This healthy quiche recipe is perfect for entertaining–the quiche can be made Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain. This Broccoli Cheddar Quiche is a fantastic dish for brunch, and each bite has buttery tart crust, bacon, cheddar, and broccoli. Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's also great as.
Instructions to make Broccoli Cheddar Quiche:
- Preheat oven to 425 degrees.
- Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
- In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
- Add broccoli and the chopped green onions to pan.
- Chop squash into bite sized pieces and saute with the rest.
- Add minced garlic and add spinach. Cook until wilted.
- Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
- Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
- Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
- Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
- In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
- Add cooked veggies to blended egg mixture and divide evenly between both pies.
- Bake for 45-50 min at 350 degrees.
- Remove from oven and top with more shredded cheese.
- Serve hot or cold with ketchup and avocado slices.
This broccoli Cheddar quiche is made with eggs, cheese, milk, and, yes, broccoli—everything you'd expect—and yet tastes so superior to every other iteration of this classic quiche that we've. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. This vegetarian broccoli cheddar quiche is a family favorite for dinner, breakfast or lunch! This broccoli cheese quiche is one of those recipes that you want to have in your back pocket.
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