Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar aloo pulao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Pulao Vegetable Chawal Recipe In Urdu Hindi - RKK..aloo matar pulao recipe. it mainly includes recipes like chana pulao, peas pulao, mix veg pulao, tehri rice, fried rice, navratan pulao, rajma pulao, dill pulao, jeera rice, tomato pulao and capsicum. Delicious Aloo Matar Pulao is ready to serve. I make matar aloo pulao by mine own recipe that make deliciously with the light taste which I serve that with the spicy chatni who make more delicious.
Matar Aloo Pulao is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Matar Aloo Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have matar aloo pulao using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar Aloo Pulao:
- Prepare 1 kg basmati Rice
- Make ready 1/2 kg matar
- Get 4 aloo cubs cutting
- Take to taste Salt as
- Get 2 tbsp ginger garlic paste
- Make ready 2 onion sliced and fry
- Take 1 tbsp garam masala powder
- Get 4 tbsp yogurt
- Prepare 2 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Make ready 1 tbsp cumin seeds
- Make ready 4 Tomatoes slice cut
- Make ready 4 _5 Green chilies
- Make ready 1/4 tsp Haldi powder
- Prepare 1 cup Mint leaves
- Make ready 1 cup oil
- Take 5 glass water
- Make ready Mix whole spicesas required
- Make ready 1/2 tsp Zeera
- Take 1 stick Dar chini
- Prepare 2 tazpatta
- Prepare 1 Black elachi
- Make ready 1 Green elachi
- Prepare 5 Long
- Prepare 2 Baad yana ka phool
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. Aloo matar recipe with step by step photos and video.
Steps to make Matar Aloo Pulao:
- Ek pan me oil dal kar onion golden brown kar ke nikal Lein. - Phir is pan me whole garam masala dal kar fry karein.
- Phir 2 tbsp ginger garlic paste dal kar bhoona phir is me haldi powder,coriander powder,red chilli powder,salt,garam masala powder,green chilli, tomater,yogurt,mint,dal bhoona
- Jab masala ka oil upper A Jay to Aloo aur matar dal mix karein aur 1 glass pani dal kar cook karein.
- Aur Aloo gal jay to is me basmati rice dalen aur 4 glass pani dal kar cover kar ke cook karein 15 minutes ke baad rice me spoon chalain.
- Aur rice me se pani dry ho na per mint aur fry onion dal kar dum dhen 10 minutes.
- Now Matar Aloo pulao ready.
This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and. Aloo matar chawal recipe will take a bit of your time to prepare. If you are in the mood to experiment with your cooking skills, then this peas and potato pulao recipe will be helpful to you. Reviews for: Photos of Aloo Matar.
So that is going to wrap it up for this exceptional food matar aloo pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
