Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, egg flan #foodies&friends. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flan is an egg custard that originates from Spain. Flan can be dated all the way back to Ancient Rome. The Romans were known for their creation of egg dishes, possibly because they were the first.
Egg flan #Foodies&Friends is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Egg flan #Foodies&Friends is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg flan #foodies&friends using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg flan #Foodies&Friends:
- Get 2 1/2 cup milk
- Make ready 10 tbsp Sugar
- Take 6 Eggs
- Make ready drops Vanilla essence few
- Make ready 4 tbsp Cream
- Prepare 4 tbsp Comelle
- Make ready Sugar for caramel(2tbsp)
Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious.
Steps to make Egg flan #Foodies&Friends:
- First we make caramel by pouring 2tbsp of sugar in a pan
- When it turns light brown on slow flame its mean your caramel is ready to b done
- Placing the caramel on sheet
- And freeze it you will get these shapes.
- Now making egg flan we need to grind all ingredients together like milk eggs cream comelle sugar vanilla essence.
- Grind them preperly.
- Pour the mixture in ur desire dish and baked it about 20minutes on 180•
- Set in the refrigerator and plate it out. Serves with as it is or with hot brownie.
A very ideal flan for business too because you are able to use all the eggs and you can save more. POUR egg mixture into flan dish. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations.
So that’s going to wrap it up with this special food egg flan #foodies&friends recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
