Stuffed Chicken Wings
Stuffed Chicken Wings

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Wings is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Chicken Wings is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed chicken wings using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Wings:
  1. Make ready Chicken wing
  2. Prepare Carrot
  3. Make ready Spring onion
  4. Prepare Tapioca starch
  5. Prepare Garlic
  6. Prepare Fried shallot
  7. Prepare Ginger
  8. Make ready Black pepper
  9. Make ready Salt
Instructions to make Stuffed Chicken Wings:
  1. Clean the chicken wings and take out the flesh and bones out of the skin jacket.
  2. Chop carrot and spring onion. Prepare tapioca starch, garlic, ginger, fried shallot, black pepper and salt to grind together as seasoning.
  3. Grind the chicken flesh with all the other ingredients in food processor. Add the chopped carrot spring onion at final stage of grinding so that the chopped veggies will not be excessively ground.
  4. Fill in the chicken wing skin jacket with the ground chicken.
  5. Steam it for 30 minutes.
  6. You can keep the steamed stuffed chicken wing in the refrigerator before frying or grilling it. Yum!

So that is going to wrap it up for this exceptional food stuffed chicken wings recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!