Stripes (matumbo) wet fry with greens
Stripes (matumbo) wet fry with greens

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stripes (matumbo) wet fry with greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stripes (matumbo) wet fry with greens is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stripes (matumbo) wet fry with greens is something which I’ve loved my entire life.

See great recipes for Stripes(matumbo) with greens and ugali too! In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

To begin with this recipe, we must prepare a few components. You can cook stripes (matumbo) wet fry with greens using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stripes (matumbo) wet fry with greens:
  1. Make ready 1 kg matumbo
  2. Get 3 big tomatoes(chopped)
  3. Make ready 2 onions
  4. Take 1 tsp paprika
  5. Make ready to taste Salt
  6. Prepare Spinach and kales (chopped and mixed)
  7. Take C/oil

Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry. Matumbo wet fry is often served with Ugali. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

Instructions to make Stripes (matumbo) wet fry with greens:
  1. Wash and cut your matumbo as you desire, boil on high heat for 1hr 45mins since matumbo is hard it takes time to cook well….when it has cooked well make sure all the water has evaporated add in onion with cooking oil let them fry for about 3mins……add tomatoes, paprika and salt stir and let them cook well……….for greens just stir fry with onion, oil and a little salt to taste…….now serve your matumbo and greens with Ugali…!!!

I replaced green onion with regular onion because I had none in my fridge. I also fried up some tofu in. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Enjoy my take on Kenya style Matoke/ green bananas, very easy chakula(food) to make delicious. Mbuzi Wet Fry Recipe How to Make mbuzi wet fry - Jikoni MagicJikonimagic.

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