Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matumbo… #4weekschallenge. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nike named the shoes the Zoom Matumbo after. Последние твиты от Matumbo (@Matuhmbo). Matumbo is a city and commune of Angola, located in the province of Bié. Matumbo (Foola Zoola in originale) è uno stregone dell'universo dei paperi, capo-tribù di una popolazione africana che fu vittima dell'unica azione disonesta che Paperon de' Paperoni compì durante la sua vita.
Matumbo… #4weekschallenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Matumbo… #4weekschallenge is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook matumbo… #4weekschallenge using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo… #4weekschallenge:
- Take 1 kg matumbo
- Get 2 tomatoes
- Prepare 1 red onion
- Take 1 green pepper
- Prepare 1 tps ginger/garlic paste
- Prepare 2 royco cubes
- Prepare Salt
- Prepare 2 tbs oil
- Make ready 1 bunch dhania
Steps to make Matumbo… #4weekschallenge:
- Boil your matumbo till soft, this might take sometime but the secret is boil it with the ginger and garlic paste
- All the water should be drained. Then add oil and fry till they are crunchy, add onion and continue cooking
- Add tomatoes, green pepper and cook till soft, add the cubes then add a cup of water and simmer for about 15mins. By this time it should be ready.
- Sprinkle chopped coriander and serve with ugali and greens
So that is going to wrap it up for this special food matumbo… #4weekschallenge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!