Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
SMOTHERED CHICKEN BURRITOS — Slow cooked chicken, rice and cheese, rolled in tortillas then smothered in a creamy green chili sauce and baked. Being from Colorado, I love a good burrito. And so do my husband and teenage boys.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Prepare 2 chicken breasts
- Prepare 1 lb flank steak
- Get 8 bacon
- Get 1 tomato diced
- Prepare 1 onion diced
- Make ready Iceberg lettuce
- Make ready Tostitos cheese
- Prepare Shredded American cheese
- Take 4 jalapeños chopped I love the ones out of the can
- Take Lemon
- Get Lime
- Prepare Salt
- Make ready Pepper
- Get Garlic salt
- Prepare Paprika
- Get Olive oil
- Get Flour tortillas
- Get Fritos or if you like Cheetos or flaming hot Cheetos
These beef burritos aren't made with ground beef, but rather with a big delicious cut of chuck. Chicken Burritos - a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more.
Instructions to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
But I don't mind too much, because this weather is perfect for staying. Try this chicken burrito recipe and get more recipes, inspiration and ideas on Food.com. Go ahead and substitute any meat, steak or ground turkey. Delicious served with sour cream or guacamole! Shredded Chicken Burrito's Shredded Chicken Burrito's.
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