Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, matumbo fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Matumbo fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Matumbo fry is something which I’ve loved my whole life.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook matumbo fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matumbo fry:
- Take 1 kg matumbo
- Take 2 large tomatoes
- Make ready Water
- Prepare Garic
- Prepare Ginger
- Make ready Dhania
- Prepare Salt
- Make ready 1 teaspoon vegetables cooking oil
- Take Large onion
- Make ready Pepper
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. How To Prepare Matumbo Fry - Pata Sauti Recipes. Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal.
Steps to make Matumbo fry:
- Clean matumbo and cut into sizeable pieces
- Bring them to boil wellafter cleaning
- Place your sufuria on the fire and add cooking oil, add onion, garlic and ginger and cook for a while before adding tomatoes,
- Uncover the mixture and stir until it becomes thick
- Add matumbo and stir well until it's fully coated with the tomatoes and onion
- Add spices of your choice, season your stew with pepper. And dhania
- Serve with ugali while hot
My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.
So that’s going to wrap it up for this exceptional food matumbo fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!