Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan crusted steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Steak is the perfect dinner idea for Mother's Day, or any special occasion. Made with American Kobe Beef, this is one recipe you'll come back to over and over again. Goat Cheese and Crispy Onion-Crusted Steak with Grilled Parmesan Asparagus easy prepHome Chef.
Parmesan crusted steak is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Parmesan crusted steak is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan crusted steak:
- Make ready 2 ribeye (any steak is fine)
- Get 2 tbsp olive oil
- Make ready 2 tbsp butter
- Take 2 tbsp bread crumbs
- Make ready 1 tbsp fresh garlic, chopped
- Make ready 2 tbsp grated parmesan cheese
- Get 1 tbsp fresh chopped parsely
- Take 2 tbsp dijon mustard
GARLIC PARMESAN CRUSTED CHICKEN LongHorn Steakhouse Copycat Recipe. Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a. Parmesan cheese and bread crumb coating give these beef Cubed Steaks a familiar crunch, while beautiful zucchini ribbons provide a fresh side dish. Restaurant style Parmesan Crusted Filet Mignon recipe with easy to follow step-by-step photos and printable recipe.
Steps to make Parmesan crusted steak:
- turn broiler on
- combine bread crumbs, Parmesan, garlic and parsley in small bowl
- Heat heavy bottomed skillet to med high
- add oil, let oil heat up for 2 minutes
- add butter.
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
- remove steak and cover one side with mustard.
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
- slide it into the broiler for a couple minutes. or until nice and brown
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat.
They have pretty good steaks but it's the parmesan crust that I love. Juicy and tender steaks topped with a thick parmesan crust. Try our roasted cauliflower steaks with parmesan. Season steaks with salt and pepper and lightly drizzle with olive oil on both sides. Use our food conversion calculator to calculate any metric or US weight conversion.
So that is going to wrap it up for this exceptional food parmesan crusted steak recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
