Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matumbo with greens. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello everyone Thank you for tuning in. Welcome to another segment of 'in the kitchen' with me Syombua. By the title you know what's going downMautamu tu.
Matumbo with greens is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Matumbo with greens is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matumbo with greens using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matumbo with greens:
- Take 3/4 kg matumbo
- Get 2 cloves garlic
- Make ready 1 onion
- Take 3 ripe tomatoes
- Take 1/4 tsp garam masala
- Prepare Salt……….cooking oil
We don't know when or if this item will be back in stock. No time for boiled matumbo here, sizzle up your tripe with green pepper and tomatoes and serve it up with a hot mound of Ugali. Tripe Stew (Matumbo) KENYAN STYLE MATUMBO Subscribe. How to prepare stewed matumbo easiest way.
Steps to make Matumbo with greens:
- Wash and boil matumbo for about 1hr or till tender, add oil let them fry for like 3mins to brown alittle……..add onion+garlic fry till onions are golden brown………now add tomatoes, salt and garam masala…….cook till tomatoes are well cooked…..
- For greens……..stir fry with onions and salt……..
- Now serve with mukimo, rice, chapati………I love mine with ugali…….yummy!!
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