Pork chops stuffed with homemade stuffing and caramelized apples
Pork chops stuffed with homemade stuffing and caramelized apples

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pork chops stuffed with homemade stuffing and caramelized apples. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This tender pork chop with apples and onions dish takes minutes to throw together before it bakes and the end result is a melt-in-your-mouth tender. The sweet onions, tart apples and savory pork combines to make a meal you won't soon forget! (Uh, I happen to have not forgotten it simply. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

Pork chops stuffed with homemade stuffing and caramelized apples is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pork chops stuffed with homemade stuffing and caramelized apples is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork chops stuffed with homemade stuffing and caramelized apples using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. Make ready 3 thick cut porkchops without the bone
  2. Take 2 medium size yellow onions
  3. Make ready 6 slices white bread
  4. Prepare 1 cup chicken broth
  5. Take 3 large russet potatoes
  6. Make ready Velveeta cheese cut into cubes and Sourcream
  7. Take seasoning I used for the porkchops and stuffing
  8. Prepare 2 tsp garlic
  9. Make ready 2 tsp black pepper
  10. Get 2 tsp paprika
  11. Take 1 tsp rosemary
  12. Take 2 tsp oregano
  13. Make ready 1 tsp salt
  14. Make ready 3 red delicious apples
  15. Get 2 tsp butter for Stuffing
  16. Take for the apple seasonings
  17. Make ready cinnamon
  18. Prepare nutmeg
  19. Make ready brown sugar
  20. Make ready 1 tsp lemon extract
  21. Prepare 2 tsp butter

Sign up for Good Life apple cider apples brown sugar heavy cream pork sage. Prepare stuffing mix according to package directions. Heat olive oil in a skillet. Cut slits into the pork chops almost like you were slicing it in half, but not cutting all the.

Steps to make Pork chops stuffed with homemade stuffing and caramelized apples:
  1. First I peel 3 red delicious apples and then cut them into small cubes. After that in a small pot I put 2 teaspoons of butter and let them melt turn down to a medium pour the apples in and then added one teaspoon of nutmeg 1 teaspoon of cinnamon 2 teaspoons of brown sugar and 1 teaspoon of lemon extract I covered the top and then I let it simmer on low light. For 20 min
  2. Then to make my stuffing I took 6 slices of white bread and cut them into small cubes then I diced up a small yellow onion and cut them into small square pieces I put them aside and then I got a pot and put 2 teaspoons of butter and let that melt once the butter melted I added the bread and onions poured one cup of chicken broth and added my seasonings of oregano,black pepper, paprika, garlic powfer and rosemary very slowly stirred and covered it and let it cook on low
  3. For my pork chops I cut it in the middle and made a pocket afterwards I use the medium size frying pan and put a little bit of vegetable oil in it I then proceeded to season my pork chops with the same seasoning I used for my stuffing but I also added a little bit of salt once I finish this I take pork chops and then place it in the frying pan to simmer and just Brown for two minutes on each side then placed them on a baking pan and stuffed it with stuffing and the apples I place them in oven
  4. I preheat the oven to 370 then I wash off 3 large russet potatoes and poke holes in them and brush them with vegetable oil after that I sprinkle them with salt an black peppef then place the alone in oven for 1 hour 20 min let the pork chops cook for 30 or until you see a clear liquid coming out
  5. I then cut and caramelized the 2nd yellow onion and put aside and melt the Velveeta cheese once the patatoes are done you cut in half press down on the end to make the pocket add butter the melted cheese tsp of Sourcream and caramelized onions on top

Stuff each chop with apple mixture and hold together with skewers. In same skillet over medium-high heat, add enough oil to coat the pan and sear both sides of the chops until Smoky Pork Chops with Caramelized Onion-Honeycrisp Compote. Pork Chops With Apples and Garlic Smashed Potatoes. Pork chops baked over apple pie filling topped with stuffing?? (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath. Place stuffing cubes in dish; stir in gravy.

So that’s going to wrap this up for this exceptional food pork chops stuffed with homemade stuffing and caramelized apples recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!