Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life.

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Season the steaks well with salt and pepper and grill or fry until the steak is to your liking. To make the peppercorn sauce, heat a large knob of butter in a frying pan and cook half the shallots until soft and golden.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Get Burgers
  2. Prepare 1/2 kg ground beef
  3. Make ready 1/2 cup breadcrumbs
  4. Take 1 egg
  5. Make ready 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Get 1 tbsp paprika
  8. Take 1 tbsp Worcestershire sauce
  9. Make ready to taste salt and pepper
  10. Prepare Sauce
  11. Take 60 ml whisky (double shot)
  12. Take 2 tsp crushed black peppercorns
  13. Prepare 1/2 cup beef broth
  14. Take 1/2 cup cream
  15. Take as needed olive oil or other vegetable oil

Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. A cream based Pepper Sauce is kicked up with some Rib Eye steak in this BBQ Pit Boys easy to do recipe. Watch how easy it is to do with these few simple. Tips: You may use any tender grilling type steak like top sirloin or tenderloin instead of striploin.

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

Add whisky to pan to deglaze, scraping any browned bits from pan, and. Doubled recipe, used red miso instead of white, crushed. Steak with Whisky Sauce is probably one of the best meals you'll ever have, My mother passed this "secret" recipe onto me and I can't thank her enough! Steak with Whisky Sauce is perfect for entertaining and ideal for Valentines Day! This delicious "secret" recipe handed down from my mother.

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