Matumbo fry
Matumbo fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, matumbo fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

Matumbo fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Matumbo fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook matumbo fry using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Matumbo fry:
  1. Take 1/2 kg matumbo
  2. Take 1 large onion
  3. Take 1 green hoho
  4. Take 1 red hoho
  5. Take 1 tbsp dhania sticks
  6. Make ready 1 tbsp garlic plus 1tsp lemon zest
  7. Prepare Dark soy sauce
  8. Make ready Cooking oil (optional)
  9. Prepare leaves Dhania
  10. Take to taste Salt
  11. Get 2 tomatoes
  12. Get 1 cup matumbo broth

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. How To Prepare Matumbo Fry - Pata Sauti Recipes. Learn how to prepare matumbo fry. This recipe is very easy to follow and in no time you will be having a delicious meal.

Steps to make Matumbo fry:
  1. Put your pre boiled matumbo in a sufuria and let it saute until brown, keep stirring so that it does not stick to your sufuria, it should cook with the natural fat it has, do not add cooking oil
  2. When the matumbo is dry and you cannot see much of the oil, add onions and let it saute until the onions are golden brown
  3. Add your dhania sticks and stir
  4. Add garlic, lemon zest paste, woo the aroma is heavenly
  5. Add red hoho and saute
  6. Add tomatoes and saute for a min while you stirring for it not to stick to your sufuria,, remember we did not add oil,, then put your soy sauce and stir
  7. Put a cup of the matumbo broth and let it cook for 30 mins, add salt to your liking and dhania leaves and stir,, remove from fire
  8. Serve with ugali and vegetables of your choice

My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati. Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.

So that is going to wrap it up for this exceptional food matumbo fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!