Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes
Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sprinkle salt and little bit of water(in that order)on salmon. I followed this step from the show. I think the chef wanted to season the fish so.

To begin with this particular recipe, we must prepare a few components. You can have yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Prepare salmon, sashimi quality
  2. Take Salt
  3. Make ready masago
  4. Make ready sushi seasoning
  5. Get radish sprouts
  6. Take kale flower
  7. Take Cooked rice for 4 people
  8. Prepare Sauce:
  9. Get soy sauce
  10. Get Mirin
  11. Get lemon zest
  12. Prepare Juice of 1/2 big lemon
  13. Get sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat
  14. Prepare Wasabi

Prepare salt water ( or just salt) Then, put salmon on it to remove fishy taste.( about few min ). Set aside, a bowl of rice. Add the slices onion and salmon on it. It's also good to add dipping sauce that you used.

Instructions to make Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes:
  1. Masago, radish sprouts and kale flower
  2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well.
  3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success.
  4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch.
  5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well.
  6. Mix all ingredients for sauce. Add wasabi to desired taste.
  7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!

After that, Topping with Nori and seaweed , Wasabi. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food. Wet your hands with water and shape rice into a circle. These meals will make your weeknights way simpler. Thinly slice the salmon and arrange on a platter with the sliced avocado.

So that’s going to wrap it up for this exceptional food yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!