Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Garlic Parmesan Steak Fries & Aioli is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Make ready Garlic Parmesan Steak Fries
- Make ready 6 large Idaho Russet Potatoes
- Make ready 4 tbsp Sun Dried Tomatoes
- Get 1 9.5 oz Bottle Squeezable Garlic Bottle
- Take 1 tbsp Dried Rosemary
- Make ready 4 tbsp Dehydrated Red Onions
- Get 1/3 cup Shredded Parmesan Cheese
- Prepare 1 tbsp Dried Parsley
- Take 1 tbsp Black Pepper
- Get 1 1/2 tbsp Sea Salt
- Get 1 tsp Dried Basil
- Get 1/3 cup High Heat Oil
- Prepare 1 large Ziplock Bag
- Make ready 1 tsp Salt
- Make ready 1 Garlic Powder
- Prepare Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Get 1 tbsp Dried Parsley
- Prepare 1 tbsp Lemon Juice
- Take 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Take 1 Salt & Pepper [to taste]
- Get 3/4 cup Mayonnaise
- Get 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap it up for this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!