Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat.
Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Take for stuffing an intestine■■■■■■■■■■
- Prepare 1 large intestine
- Take 1 tablespoon Fat cubes
- Make ready 1 cup fatty minced meat
- Prepare 1 cup= 140g medium semolina
- Prepare 3 tablespoon olive oil
- Prepare 1 tablespoon chopped parsley
- Take 1 tablespoon chopped mint
- Take 2 garlic cloves, minced
- Make ready 1 teaspoon coriandre powder
- Make ready 1 teaspoon cumin
- Take 4 hard-boiled quail eggs
- Make ready 4 hard-boiled quail eggs
- Get 4 hard-boiled quail eggs
- Take 1 raw chicken egg
- Prepare 1/2 teaspoon black pepper
- Make ready 140 g hot sauce vegetables
- Take water needed to have a mixture like the cake mixture
- Prepare 1 tablespoon red pepper
- Make ready 1 grated tomato
- Prepare For the sauce ●●●●●●●
- Get 1 tablespoon Tomato concentrate
- Prepare 1 tablespoon red pepper
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon black pepper
- Get 1/2 teaspoon coriander powder
- Make ready A onion
- Prepare 1/2 teaspoon chopped garlic
- Get 1 bay leaf
- Prepare 2 litres water
- Prepare Salt
- Prepare 2 tablespoon olive oil
- Make ready 1 zucchini
- Get 1 carrot 3 tablespoon of Chickpeas half cooked
- Get pieces chicken or meat
- Make ready 30 g green beans
- Get slices Lemon
I bet your guests will love it, mine sure did. Place a tablespoon of the meat mixture on your hands and flatten. Place a quail egg on top and wrap with the meat, making sure the egg is covered. Mince is…well, it just isn't fancy.
Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:
- Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
- In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
- Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
- Sliced and serve with this sauce and piece of chicken or meat.
- Sliced and serve with this sauce or with the spicy sauce and mixed salad and lemon slices
Sure, there are the usual suspects you can make with mince. Fresh minced meat, quail eggs and spices on the kitchen Board on a red background. minced fresh oregano. Serve with warm semolina gnocchi, although this would also be delicious over Parmesan grits or pappardelle. Heat the milk in a heavy pan until a ring of bubbles form around the edges. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal.
So that is going to wrap this up for this exceptional food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
