Nigel Slater's Pig & Fig
Nigel Slater's Pig & Fig

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nigel slater's pig & fig. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nigel Slater's Pig & Fig is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Nigel Slater's Pig & Fig is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nigel Slater's Pig & Fig:
  1. Prepare 1 packet 4 medium- or 5 small-sized figs, halved
  2. Get 220 ml dry apple cider
  3. Take 2 medium sized pork chops
  4. Take Oil of choice (butter or avocado)
  5. Prepare Salt & Pepper
  6. Get Dash Rosemary (optional)
Steps to make Nigel Slater's Pig & Fig:
  1. Season both sides of the pork chops with salt, pepper and rosemary.
  2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
  3. Once the pork is nicely browned on both sides, add dry cider.
  4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
  5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
  6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
  7. Serve with sides of potatoes or greens.

So that’s going to wrap this up with this special food nigel slater's pig & fig recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!