Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, seared steak salad with charred tomato & onions. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Seared Steak Salad With Charred Tomato & Onions is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Seared Steak Salad With Charred Tomato & Onions is something that I’ve loved my entire life. They are nice and they look wonderful.
Arrange the steak on a plate with the charred tomatoes on top and around the sides. Just before serving, tear some fresh basil over the steak. You can serve the steak on its own or alongside roasted vegetables and a side salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seared steak salad with charred tomato & onions using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seared Steak Salad With Charred Tomato & Onions:
- Prepare 170 g Beef Medallion Steak,
- Prepare 1 medium carrot (80g), spiralized or alternatively grated,
- Prepare Half a bag of mixed leaf salad, approximately 55g or so,
- Prepare 1 small red onion cut into chunks,
- Get 2 small vine tomatoes, cut into quarters,
- Prepare Light 'house' salad dressing (Or light ceaser alternative),
- Get Salt and pepper to season,
- Prepare Dried parsley to garnish,
- Make ready Coconut Frylight for frying
The tomato/blue cheese salad didn't mesh with the heavy steak. I liked the steak but not with this combo. Recipe Pairing Guides » Grilled Steak with Charred Tomato Salsa. Place tomato halves, cut sides down, on paper towels.
Steps to make Seared Steak Salad With Charred Tomato & Onions:
- Warm a large frying or griddle pan up so it's nice and hot over a high heat. Take the steak and spray both sides with Frylight, (or alternatively rub with another cooking oil you have to hand), and season with salt and pepper.
- Place the steak into the pan and if it sizzles, it's hot enough. Add a little more oil to the pan either side of the steak and add the tomatoes and red onion to begin charring it.
- In a shallow bowl or a plate arrange the salad leaves and carrot while the steak fries.
- Once the steak has cook on one side and it nicely browned turn it over and begin cooking the other side, turn the tomatoes and onions also so all sides are charred nicely. This should only take a few minutes.
- Remove the frying/griddle pan from the heat and set the steak aside either on a chopping board or on some kitchen roll to rest. Leave for around 4-5 minutes until the juices have run out.
- Drizzle around a tbsp to a tbsp and a half of dressing over the salad. Add the charred tomatoes and onion around the bowl on top of the salad leaves and carrot, then slice the steak into thin strips and add to the centre.
- Season with a bit of dried parsley for garnish.
Heat a grill pan coated with cooking spray over medium-high heat. In this vegetable gardener's dream of a meal, oven-charred tomatoes act like a sauce for a side dish of sautéed summer squash and snap peas. On a lightly-oiled sheet pan, arrange the tomato slices in an even layer and season generously with salt and pepper. Roast, turning halfway through, until soft. Sear the Steak: Pat the steak dry and season all over with salt and pepper.
So that is going to wrap it up for this exceptional food seared steak salad with charred tomato & onions recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
