Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, watermelon lemonade. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watermelon lemonade is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Watermelon lemonade is something that I have loved my whole life. They are fine and they look fantastic.
Place the watermelon into a blender. Strain through a fine mesh sieve. This watermelon lemonade recipe from our friend Heather (Raw Vegan on Instagram) is refreshing and delicious!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watermelon lemonade using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Watermelon lemonade:
- Get Watermelon cubes 1 bowl
- Take Lemon juice 1tbs or tang lemon and pepper 2 to 3 tbs
- Prepare Ice as required
- Get Sugar
Place lemonade concentrate and water in a large pitcher or punch bowl. This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.
Steps to make Watermelon lemonade:
- Blend together all the ingredients for refreshing watermelon lemonade
Watermelon Lemonade is a beverage I had a few times before. It consists of taking ripe, seedless The watermelon is a more subtle fruit, with its sweetness more subdued. Sign up here to receive the monthly What About Watermelon? enewsletter with seasonal tips, tricks and recipes. Recipe courtesy of Food Network Kitchen. When the watermelon is completely frozen, put half in a blender.
So that’s going to wrap this up with this special food watermelon lemonade recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
