Bon Bon Chicken
Bon Bon Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bon bon chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bon Bon Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bon Bon Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bon Bon Chicken:
  1. Take 100 grams Chicken Breast
  2. Make ready 1 piece Japanese Cucumber
  3. Prepare 1 tbsp Hot Water ◎
  4. Take 1 tsp Sugar ◎
  5. Prepare 1/2 tsp Salt ◎
  6. Take 1/4 tsp Salt for Cucumber
  7. Make ready 1 tbsp White Sesame★
  8. Take 1/2 tbsp Soy Sauce★
  9. Make ready 1/2 tbsp Oyster Sauce★
  10. Take 1/2 tbsp Sesame Oil★
  11. Make ready 1 tsp Vinegar★
  12. Make ready 1 tsp Sugar★
Instructions to make Bon Bon Chicken:
  1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
  3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
  4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
  5. Slice the cucumber diagonally. Cut it into strip.
  6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that is going to wrap it up for this exceptional food bon bon chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!