Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, philly steak nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Philly steak nachos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Philly steak nachos is something which I’ve loved my entire life.
A brilliant sharing dish of nachos topped with cheese sauce, steak and jalapeño chillies. Give your nacho game a major upgrade and try out this easy recipe for the best Philly cheesesteak nachos from Delish.com. Skip the ground beef…raise the "steaks" with sliced Philly beef!
To get started with this recipe, we have to first prepare a few components. You can have philly steak nachos using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Philly steak nachos:
- Get 2 tbsp Olive oil
- Make ready 1 1/2 lb cube steak
- Get 1 1/2 green pepper
- Get 1 medium onion
- Prepare 1 cup sliced mushrooms
- Make ready 1 packages tortilla chips (your preference)
- Prepare cheese sauce
- Take 1 1/2 cup milk
- Prepare 1 1/2 tbsp butter
- Make ready 1 1/2 tbsp flour
- Prepare 1 salt/pepper to taste
- Get 1 packages 8oz shredded provolone cheese
Take these nachos to your next game day function and you'll be the MVP of These Philly Cheesesteak Nachos are packed with beef, caramelized onions, green peppers. Make Philly Cheesesteak Nachos for the Eagles. They might not agree on the perfect cheesesteak, but they all love the E-A-G-L-E-S, Eagles. Take ordinary nachos to extraordinary with these PHILLY Avocado Crema Steak Nachos.
Instructions to make Philly steak nachos:
- Heat Olive oil in preheated skillet
- Crumble cubebsteak and heat in oil until brown drain fat
- Add green peppers,mushrooms and onions to skillet and let cook until veggies are no longer hard but crisp and steak is well done
- Cheese Sauce: melt butter in saucepan then add flour and let simmer stirring constantly until it becomes a tan color
- Add milk and continue stirring
- Add entire bag of cheese and stir
- Add salt and pepper to taste
- If sauce is too thick add a dash more milk, too thin add more flour until preference is reached.
- Place tortilla shells on dish and cover with meat mixture. Spoon cheese over dish and Enjoy
Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. These Loaded Philly Cheese Steak Nachos are perfect for game day parties! Crunchy tortilla chips loaded with thin steak, peppers, onions, and American cheese - ketchup optional!! Submitted to "Who is the Supreme Leader When it Comes to Nachos? My Philly Cheese Steak Nachos with Garlic Bread.
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