Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Flank Steak over Tortellini in Parmesan Cream sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Prepare 1 1/2 lb flank steak
  2. Prepare 1 packages cheese tortellini
  3. Prepare 1 cup heavy cream
  4. Get 1 stick butter
  5. Take 2 cup shredded Parmesan
  6. Get 1 garlic powder
  7. Make ready 1 sea salt
  8. Make ready 1 cracked pepper
  9. Make ready 2 tbsp olive oil, extra virgin
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

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