Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!

Mexican Chicken Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Chicken Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Make ready Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Make ready Canola oil
  3. Get Chopped celery
  4. Take Onion
  5. Prepare Garlic-minced
  6. Get Chilli powder
  7. Prepare Cumin
  8. Make ready Mexican chicken broth-tomato flavor cubes
  9. Prepare Green chiles- I prefer mild
  10. Make ready Hominy
  11. Make ready Canned corn
  12. Get Whole tomatoes roughly chopped
  13. Make ready Zuchini-chopped
  14. Take Dried oregano
  15. Take Lime juice

I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

This Mexican chicken soup is packed with veggies and is healthy and delicious! It's full of flavor and tastes amazing. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in. A ridiculously easy keto Mexican chicken soup for the slow cooker.

So that’s going to wrap it up with this exceptional food mexican chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!