Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, “hall”isbury steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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“Hall”isbury steak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. “Hall”isbury steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook “hall”isbury steak using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make “Hall”isbury steak:
- Prepare 4 chop pork steaks
- Prepare 3 Tbs olive oil
- Get To taste Onion powder
- Make ready To taste Garlic powder
- Take to taste Salt and pepper
- Get 1 (10.75 oz) can of cream of bacon soup
- Prepare 1 (10.75 oz) cream of mushroom and garlic soup
- Get 6 oz chicken broth
- Make ready 1 onion
- Prepare 1/2 cup flour
- Prepare 1 (1 oz) dry onion soup mix
- Make ready 1 TVs Worcester sauce
- Prepare 1 tsp meat tenderizer
- Get to taste French fried onions
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Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
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