Wet fry matumbo and managu
Wet fry matumbo and managu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wet fry matumbo and managu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Matumbo Recipe : Matumbo Wet Fry Preparation Fry the onion, ginger, garlic, coriander stems, tomatoes together.

Wet fry matumbo and managu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Wet fry matumbo and managu is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wet fry matumbo and managu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry matumbo and managu:
  1. Take 250 g matumbo
  2. Prepare Managu
  3. Get Tomatoes,dhania,onion
  4. Take Garlic,ginger,hoho
  5. Take Cooking oil
  6. Prepare Salt

Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Procedure of preparing matumbo wet fry. Place the chopped tripe in a large Sufuria with water and clean well. Let's get wild and have a bit of fun with crazy exotic yet easy to do cooking recipes with Chef Andy as he makes Ugali,Matumbo and Spinach.

Instructions to make Wet fry matumbo and managu:
  1. Boil matumbo until soft. Drain the soup in a bowl.
  2. Boil some water in a pot and add your mamagi.Let it boil for some time.
  3. In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ginger and salt.Stir until it makes a thick paste.
  4. Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania.
  5. Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well.
  6. Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal.

Let your kitchen be your secret lair to where you (sssshh) secret recipes are made, and of which every food lover would want to get their hands on. Matumbo TripeUgali And Sukumawiki Darma Gourmet. Home Octoberpicks Matumbo wet-fry and chapati. Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple.

So that is going to wrap it up for this special food wet fry matumbo and managu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!