Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese steak rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Steak Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Steak Rice Bowl is something that I have loved my entire life.

Today's recipe is… Steak Rice Bowl, Japanese style!! In a bowl, mix sauce ingredients, set aside. Salt and pepper steak. 🔔 "GET NOTIFICATION" Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steak Rice Bowl:
  1. Prepare 150 g steak (I used wagyu new yolk steak)
  2. Prepare To taste Salt and pepper
  3. Get As needed Olive oil
  4. Get Sauce
  5. Get 1/4 onion
  6. Make ready 2.5 tbsp soy sauce
  7. Prepare 1 tbsp sugar
  8. Make ready 1 tbsp sake
  9. Make ready 1.5 tbsp mirin
  10. Take To taste Spring onion

We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. This vintage Blue Floral Japanese Rice Bowl with Blue Floral Interior design is perfect for serving rice, noodles, fruits or veggies. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with.

Steps to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. These easy-to-prepare dishes are popular both in Japan and around the world. Japanese steak rice bowl. - Acquista questa foto stock ed esplora foto simili in Adobe Stock.

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