Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, daikon radish salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This radish salad is light, fresh, crunchy, spicy and delicious. Finally, this radish salad is effectively a shredded radish kimchi, would you believe? This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red So, I used my nifty julienne tool to shred up the daikon and decided to toss this Daikon Radish Salad.
Daikon Radish Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Daikon Radish Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have daikon radish salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Prepare Daikon radish
- Make ready Mizuna
- Make ready to 5 slices Bacon
- Prepare Cherry tomatoes
- Make ready ★Grainy mustard
- Make ready ★Vinegar
- Make ready ★Grapeseed oil or olive oil
This Refreshing Asian Daikon Radish Salad is an amazing side dish that will complement any stewed or grilled meat. It's pungent, fragrant and full of. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round.
Steps to make Daikon Radish Salad:
- Julienne the daikon radish into 5 cm thin strips. Soak in water and then drain well. Cut the mizuna into 5 cm pieces, soak in water, and then drain.
- Combine the ★ ingredients in a bowl to make the dressing.
- Cut the bacon into 7 mm pieces and fry.
- Arrange the mizuna, daikon, and bacon on a plate. Top with the dressing.
There are many daikon radish recipes available, making a salad is a popular way to. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a white long radish used in many Japanese dishes. Watercress, Bell Pepper, and Daikon Radish Salad Epicurious. Recipe by Dienia B. a japanese salad.
So that’s going to wrap this up with this special food daikon radish salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
