Stewed Matumbo with Managu
Stewed Matumbo with Managu

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed matumbo with managu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stewed Matumbo with Managu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stewed Matumbo with Managu is something which I’ve loved my entire life. They’re fine and they look fantastic.

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Hello there, Matumbo is a common delicacy in any Kenyan home which is loved by many.

To get started with this recipe, we have to first prepare a few ingredients. You can have stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stewed Matumbo with Managu:
  1. Get 1/2 kg matumbo
  2. Make ready 6 tomatoes
  3. Make ready 1 onion
  4. Make ready 1 green pepper
  5. Get Cooking oil
  6. Make ready 1 pinch salt
  7. Make ready 1 royco cube
  8. Make ready Matumbo broth for soup
  9. Make ready Creamed Managu
  10. Take Some cloves of garlic and ginger

In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo. Your stewed kapenta is now ready to.

Instructions to make Stewed Matumbo with Managu:
  1. Cut and wash the matumbo. Make sure they are clean on the inside too
  2. Boil using garlic, ginger and salt till soft. It takes time so be patient šŸ˜‚. You can also use pressure cooker
  3. After its soft drain the remaining broth and keep aside.
  4. In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
  5. Add royco cube and chopped green peppers.
  6. Mix well then add boiled matumbo and mix again.
  7. Let it cook for 3mins the add the set aside broth for soup.
  8. Allow to cook for 8mins then serve with Creamed managu and Ugali

Tripe Stew (Matumbo) KENYAN STYLE MATUMBO Subscribe. How to prepare stewed matumbo easiest way. Stewed tomatoes are a traditional, delicious dish! They make a great base or side for a variety of meals, and they are easy to whip up within an hour. Cut up the onions, garlic cloves, and tomatoes first.

So that’s going to wrap it up with this exceptional food stewed matumbo with managu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!