Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stewed matumbo (tripe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. Delicious Matumbo (tripe) recipe that is popular in Kenya.
Stewed matumbo (Tripe) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Stewed matumbo (Tripe) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stewed matumbo (tripe) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed matumbo (Tripe):
- Get 4 medium tomatoes
- Take 1/2 kg tripe
- Make ready 1 large onions
- Prepare 1 chili
- Take cooking oil
- Make ready salt
- Prepare 1 royco cube
- Take water
Tripe Stew (Matumbo) KENYAN STYLE MATUMBO Subscribe. How to prepare stewed matumbo easiest way. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.
Instructions to make Stewed matumbo (Tripe):
- Wash the tripe and put it to boil for 3hrs til it becomes tender and soft.
- Chop the onions,tomatoes and chili.
- Add cooking oil in the tripe and stir,add the chopped onions and leave it to Cook for few minutes.
- Add chili and salt then stir again for few minutes.
- Add the chopped tomatoes and stir,leave it to cook. add royco cube and water to cook.
- Serve hot with kales and ugali.
Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's. Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments. Mutura Kenyan cuisine-tripe sausage, stuffed with blood, organ and other meat, roasted.
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