Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef and "cabbage". One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef and "Cabbage" is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Corned Beef and "Cabbage" is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and "Cabbage":
- Take Corned Beef
- Make ready 2.5 lb Corned Beef w/Packet
- Get 12 Whole Peppercorns
- Prepare 2 Bay Leaves
- Get 1/4 cup Apple Cider Vinegar
- Make ready 12 oz Dark Beer (Optional)
- Get -
- Make ready Smashed Potatoes
- Make ready 4 Red Potatoes
- Make ready 1/3 Chopped Parsley
- Take 2 tbps Butter
- Get 1 tsp Garlic Powder
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
- Get 2 tbps Milk (Possibly more, until creamy)
- Take -
- Prepare Brussel Sprouts (Cabbage)
- Take 14 Brussel Sprouts
- Prepare 1/2 cup Chopped Kale
- Prepare 2 tbps Chopped Walnuts
- Prepare Olive Oil
- Prepare 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that is going to wrap it up with this exceptional food corned beef and "cabbage" recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
