Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, matumbo (tripes) served with ugali and spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Matumbo (tripes) served with ugali and spinach is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Matumbo (tripes) served with ugali and spinach is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook matumbo (tripes) served with ugali and spinach using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo (tripes) served with ugali and spinach:
- Make ready 250 g matumbo
- Make ready 3 bunches spinach
- Make ready 1/2 red capsicum
- Prepare 1/2 yellow capsicum
- Make ready 1 onion
- Get 1 tomato
- Take Cooking oil
Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Here is one of my recipes for delicious spicy tripe, served here with Ugali and Spinach. Yet again unconventional, serve up your ugali with avocados and vegetable for a light meal- something Luhya bae's do not really comprehend. Check out recipe quantities plus get your very own downloadable copy here: Видео BEST MATUMBO RECIPE How to cook tripe/Beef offals recipe/mogodu/matumbo recipe/South African tripe recipe LET'S MAKE CHICKEN CURRY
Steps to make Matumbo (tripes) served with ugali and spinach:
- Wash your matumbo well in running water.
- Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.
- Let it boil again for about 2 hours untill it's well cooked. Tender. You can taste a piece.
- Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.
- Stir the ingredients and add a little water. Set aside once ready.
- In a pan, place your spinach add a little water and cover and let steam.
- Serve with ugali. Enjoy.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with. Matumbo is one the foods being eaten in kenya. Remove from heat and serve with Ugali. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy.
So that is going to wrap this up for this special food matumbo (tripes) served with ugali and spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
