Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple custard upside-down tart (no pastry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The custard filling for this Apple Custard Tart has a rich and creamy vanilla flavor. Place a platter on top of skillet and. This classic French Apple Tart (Tarte aux Pommes) gives you a double dose of apples.
Apple custard upside-down tart (no pastry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Apple custard upside-down tart (no pastry) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple custard upside-down tart (no pastry):
- Make ready 3 apples
- Prepare 4 tbs sugar
- Get 2 tsp cinnamon
- Prepare 1 tbs honey (optional)
- Prepare 1 tsp salt
- Get 1 small lemon or 1/2 a lemon juice
- Make ready 1/2-1/4 c water
- Make ready custard:
- Take 2 cups milk
- Get 1 pack or 1 tsp vanilla
- Get 1 egg
- Get 3 tbs sugar
- Prepare 1 1/2 tbs starch
- Make ready 1 tsp salt
- Get top/ tart / crumble
- Make ready 1 c bread crumbs / panko
- Get 3 tbs butter
- Get 1 tsp salt
This easy recipe will become your best go-to dessert for any occasion, summer and fall Add the oats, sugars and egg and bring together to form a dough. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. While the tart is in the oven, prepare the filling.
Instructions to make Apple custard upside-down tart (no pastry):
- Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
- Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
- Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
- Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
- You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
This unforgettable apple tart gets added richness from custard baked right in. This tart is surprisingly easy to make! Prick bottom of pastry case with a fork. Spoon in apple mixture, then pour custard over it. Sprinkle cranberries around edge and in center.
So that is going to wrap it up for this exceptional food apple custard upside-down tart (no pastry) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
