Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Get 3 large potatoes
- Get 5 chicken livers
- Prepare 5 chicken gizzards
- Take 6 red chilies
- Prepare 5 cayenne peppers (option)
- Make ready 10 shallots
- Get 5 cloves garlic
- Get 1 tea spoon coriander
- Get 5 candlenuts
- Get 2 cm galangal (crushed)
- Make ready 1 lemonggrass (crushed)
- Prepare 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Prepare To taste pepper
- Make ready To taste sugar
- Get Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
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