Wok Radish cakes
Wok Radish cakes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wok radish cakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. A blog that journal a Singapore home baker and cook on tried and tested recipes and everything nice.

Wok Radish cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wok Radish cakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have wok radish cakes using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wok Radish cakes:
  1. Make ready Ready Made Radish cakes (find in Asian stores)
  2. Make ready eggs
  3. Make ready chopped garlic
  4. Take chopped spring onions
  5. Take bean sprouts
  6. Make ready dried shrimps (washed)
  7. Make ready Chinese sausages (slice into thin slices)
  8. Get Wok sauce ingredients
  9. Make ready dark mushrooms soya
  10. Prepare sambal chili paste
  11. Get light soya sauce
  12. Make ready sweet soya sauce
  13. Prepare white pepper
  14. Make ready salt
  15. Prepare cooking oil
  16. Prepare water
  17. Take Optional: fresh cut piri piri

Here are the step-by-step pictorial instructions on how to make this. Add a little oil into a heated wok. Fry the Chinese sausage (and Chinese bacon) for a minute or so. Easy recipes for making steamed white radish cake and fried radish cake.

Instructions to make Wok Radish cakes:
  1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat.
  2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min… Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok.
  3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊

Overnight Chinese Daikon Radish PicklesBarefeet In The Kitchen. daikon, kosher salt, ground black pepper, rice vinegar, sesame oil. Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white. Anybody loves these "cai tao kueh" like I do ? Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying. Download Radish cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up with this exceptional food wok radish cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!