Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar gravy with hari pyaz ki bhujiya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo matar gravy with Hari pyaz ki bhujiya is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo matar gravy with Hari pyaz ki bhujiya is something which I’ve loved my whole life.
Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar gravy with hari pyaz ki bhujiya using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo matar gravy with Hari pyaz ki bhujiya:
- Make ready 2 cups matar
- Prepare 3 aloo
- Make ready 3 onions
- Make ready 2 tematar
- Prepare 1 tsp chopped garlic
- Prepare Half cup sarson ka oil
- Prepare 1 tbsp pisa dhanya
- Get 1 tsp lal mirch powder
- Take 1 tsp garam masala powder
- Get Haldi zara si
- Take 1 tsp zeera
- Prepare Salt as req
- Get 1 cup Pani
- Take 1 tsp black pepper powder
- Take For bhujiya:
- Prepare 8 hari pyaz
- Take 1 tsp zeera
- Take 1 tsp chopped lehsan
- Prepare 1 tbsp chat masala
- Take Salt as per ur taste
- Get Half tsp lal mirch powder
- Prepare Half tsp garam masala powder
- Take 3 tbsp sarso oil
Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form and each variation tastes amazingly delicious. Aloo can be used to make number of recipes and its a favorite veggie for almost everyone and matar too can be used to make various recipes. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao, vegetable pulao, ghee rice etc.
Steps to make Aloo matar gravy with Hari pyaz ki bhujiya:
- Matar ko cheel lein r aloo ko cut kar lein.ek pyaz ko slice cut kar lein r 2 pyaz ka paste bana lein.
- Lehsan chopped kar lein r tematar ka paste bana lein.ek pateeli me cut ki hui pyaz r oil dal ke pyaz golden karen.
- Phir chopped lehsan add karen r thora bhon ke pisi hui pyaz add karen 5 min bhone r pisay hue tematar add kar dein.
- Sub masalay add karen r bhonay phir aloo r matar add kar dein r 5 min bhonay.
- Pani dal ke cook hone dein.Ready hone pe bhone lein thora hari mirch r dhanya dal ke mix kar lein.
- Hari pyaz ko cut kar lein.lehsan ko chop kar lein.pan me oil dalien r lehsan dal ke golden karen.
- Zeera dal ke bhonay r cut ki hui pyaz add kar dein.
- Sub masalay r salt add kar ke bhon ke dhak ke 5 min cook kar ke bhon lein ready hain.
- Aloo matar gravy r pyaz ki bhujiya ko garam garam roti ke sath serve karen.
Aloo Matar Gravy-How to prepare Aloo Mutter Gravy. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis.
So that’s going to wrap this up with this exceptional food aloo matar gravy with hari pyaz ki bhujiya recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
