Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thin apple and pear tart. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thin Apple and Pear Tart is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Thin Apple and Pear Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thin apple and pear tart using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Prepare 270 g butter buff pastry, flaky
  2. Make ready 2 apples
  3. Make ready 2 pears
  4. Prepare 1 tablespoon brown sugar (I use bio brown sugar)
  5. Take 2-3 Tableapoon Cheery
  6. Take 1 teaspoon cinnamon
Instructions to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

So that’s going to wrap it up with this special food thin apple and pear tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!