Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak fajita quesadilla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner.
Steak Fajita Quesadilla is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak Fajita Quesadilla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Fajita Quesadilla:
- Prepare 1 lb skirt steak
- Make ready 2 tbs olive oil
- Take to taste S&p
- Prepare 1 tsp chili powder
- Prepare 1 tsp cumin
- Make ready 1 onion slided
- Get 4 cloves garlic sliced
- Prepare 2-3 bell peppers, sliced
- Make ready 1 jalepeno, sliced
- Get 2 tbs butter
- Prepare 1 (10 pk) tortillas
- Take 1 bag Mexican shredded cheese
- Take Favorite sides: avocado, salsa, sour cream
I've told you many times how much we love quesadillas around here. These Grilled Steak Fajita Quesadillas are the perfect quick fix dinner idea and packed full of We make quesadilla recipes almost daily around our house. You know me and my quick dinner recipes. Learn how to make incredible steak fajita quesadillas with this easy foil pouch grill recipe.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
When fajita mixture is done, heat tortillas on grill and top with feta cheese. Heat a large nonstick pan over medium heat. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Quesadillas are one of my go-to weeknight meal options because they're fast and easy to make, plus everybody loves them! Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese.
So that’s going to wrap it up for this exceptional food steak fajita quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
