Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peshawari chicken chapli kabab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peshawari Chicken Chapli Kabab is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peshawari Chicken Chapli Kabab is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peshawari Chicken Chapli Kabab:
- Take Chapli Kabab Masala
- Make ready 2 tbsp whole coriander seeds
- Get 1 tsp whole cumin seeds
- Get 3 dried red chillies
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp Garam masala powder
- Get 3 tsp powdered dried pomegranate seeds
- Get 1 tbsp aamchur(dry mango) powder
- Take Kabab
- Prepare 1 kg boneless chicken minced
- Prepare 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 1 egg raw
- Prepare 1 egg scrambled
- Get 1 green chilli finely chopped
- Take 3 tbsp coriander leaves finely chopped
- Prepare 3 tbsp besan/gram flour
- Make ready 2 tsp ginger garlic paste
- Take to taste Salt
- Take 5 Tomato round slices
- Prepare 3 tbsp refined oil
Instructions to make Peshawari Chicken Chapli Kabab:
- Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
- Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
- Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
- Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
- Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
- Serve hot with mint chutney!
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