Vegan Banh Xeo (Vietnamese pancake)
Vegan Banh Xeo (Vietnamese pancake)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan banh xeo (vietnamese pancake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan bánh xèo is a Vietnamese CLASSIC! Traditionally served with mustard greens and fish sauce, this crispy, savoury pancake is a super tasty and colourful. Vietnamese pancake is super easy to make and extremely delicious.

Vegan Banh Xeo (Vietnamese pancake) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan Banh Xeo (Vietnamese pancake) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan banh xeo (vietnamese pancake) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Banh Xeo (Vietnamese pancake):
  1. Prepare bot banh xeo (flour)
  2. Get diced ngo gai (replace onion)
  3. Take coconut milk
  4. Get veg. ham sliced thin strips
  5. Take jicama slice thin strips
  6. Make ready bell pepper sliced thin strips
  7. Make ready carrots shredded
  8. Get veg. crab meat sliced strips (no pollock = fish)
  9. Get celery sliced thin
  10. Take half zuchini sliced thin
  11. Take salt
  12. Take mushrooms sliced

A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it's served with a homemade sweet chili sauce. Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu!

Steps to make Vegan Banh Xeo (Vietnamese pancake):
  1. Mix bot banh xeo flour and tumeric (came with package) with 3.5 c. Cold water, coconut milk, 1/2 tsp salt. (Image below has ngo gai already)
  2. Add ngo gai to mixture and set aside.
  3. Slice thin all vegetables and vegetarian ham and veg. Crab meat. The thinner the quicker it cooks.
  4. Heat nonstick pan on medium heat. Add 1 tsp oil, place all sliced vegetables and meat in pan leaving middle for the fold.
  5. Add 1 laddle of banh xeo mix to pan and tilt pan to cover everything.
  6. Cover pan with lid to cook vegetables. 3 min. Since we cut veg.thin. remove lid when outer rim is slightly brown and pulling from pan, use spatula to fold in half. Done. Eat with vegan fish sauce and salad. Makes about 12 banh xeo or pancake.
  7. Bot banh xeo cam be bought at the adian stores. There are many varieties. Any will do.
  8. Can frozen extra mixture to use later.

Fold the Bánh Xèo in half and transfer to a serving plate. Repeat with the remaining batter and vegetables. Serve the Bánh Xèo warm with the. These Vietnamese pancakes are just like savory crêpes except they are thicker and more delicious. The turmeric gives them a lovely color and ties the The additional crunch from the fresh vegetables makes these pancakes irresistible.

So that is going to wrap this up with this special food vegan banh xeo (vietnamese pancake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!