Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger steak with onions and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy.
Hamburger Steak With Onions And Gravy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hamburger Steak With Onions And Gravy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steak With Onions And Gravy:
- Get 1 lb ground beef
- Make ready 1 egg
- Take 1/4 cup bread crumbs
- Prepare 1/8 tsp black pepper
- Prepare 1/2 tsp seasoning salt
- Make ready 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Take 1 tsp worcestershire sauce
- Prepare 1 tbsp vegetable oil
- Prepare 1 cup thinly sliced onion
- Prepare 2 tbsp all purpose flour
- Prepare 1 cup beef broth
- Prepare 1 tbsp cooking sherry
- Get 1/2 tsp seasoning salt
The family agreed that we should have this again so I give this. This is an easy to make hamburger 'steak' recipe that is smothered with gravy and onions. This can be served with white rice or just potatoes. Heat the oil in a large skillet over medium heat.
Steps to make Hamburger Steak With Onions And Gravy:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
- Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.
Fry the patties and onion in the oil until patties are nicely browned. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. The brown gravy recipe on this dish features onions and mushrooms and gains flavors from the browned bits (or fond) left in the pan after cooking hamburger steaks. Remove onions and serve atop hamburger "steaks". If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet.
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