Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot -radish paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Carrot -Radish Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot -Radish Paratha is something that I have loved my whole life.
- Nutritious carrot radish paratha can be served with any Indian gravy. For more recipes click the link below https. Gajar Mulli Paratha is a delicious indian recipe served as a morning breakfast.
To get started with this particular recipe, we must prepare a few components. You can have carrot -radish paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot -Radish Paratha:
- Get Wheat flour
- Take Grated Carrot & Radish -
- Take Finely chopped Onion -
- Prepare Green Chillies finely chopped
- Get Turmeric powder,
- Take Red Chilli powder,
- Take Garam Masala,
- Take Amchur powder,
- Prepare Kasuri Methi
- Take Finely chopped Curry leaves one sprig
- Prepare Finely chopped Cilantro
- Get Salt
- Get Butter / Ghee for cooking
I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making. Gobi paratha (stuffed with flavoured cauliflower). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.).spiced radish. punjabi mooli ke paratha
Instructions to make Carrot -Radish Paratha:
- Collect all the ingredients as mentioned above and keep ready. Mix the salt with the grated Carrot, Radish, finely chopped Onion and green Chillies and leave for 10 minutes to allow the water content to start oozing. Now squeeze out the water from the vegetables and collect the same in a vessel to use while kneading the dough.
- Heat a Kadai / wok and add butter / oil. Add the finely chopped curry leaves and sauté. Add sauté the squeezed veggies for 3-5 mins. Add the spices and mix well. Add Kasuri Methi mix well. Remove from heat. Allow to cool. Check salt and adjust if needed. Add a Cilantro and mix. Take the wheat flour in a bowl. Add a little salt to taste. Add a TS of oil mix well. Now take partially cooked vegetable with spices and mix well to the Atta and prepare the dough. If required use the extract of veggies.
- Knead well the veggies mixed dough, apply oil on surface and allow to rest 10 mins. Make 8 balls of the dough (large lemon size)
- Use dry Atta to dust during the rolling of Paratha and prepare Parathas of around 9-10 inch size.
- Heat Tawa and place the rolled out Paratha. When one side is cookedpartially, Flip and apply Butter/ Ghee and spread it uniformly. Flip the other side and repeat process. When brown spots appear, indicating that the Parathas are fully cooked, remove from Tawa and serve hot.
- Since the Parathas are already stuffed with veggies they can be consumed straight away. For enhanced taste pickle and curd are recommended as accompaniments.
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radish paratha recipe with step by step photo and video i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do Radish Paratha recipe. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer cut the top and bottom of a carrot. grate them. Encontre imagens stock de Healthy Indian Mooli Radish Paratha Stuffed em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock.
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