Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tripe (matumbo) fried, kunde and ugali. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. HOW TO COOK UGALI MAYAI /🇰🇪Kenyan food. It's cooked dry fry and very spicy and served with ugali.
Tripe (Matumbo) fried, Kunde and Ugali is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tripe (Matumbo) fried, Kunde and Ugali is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tripe (matumbo) fried, kunde and ugali using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tripe (Matumbo) fried, Kunde and Ugali:
- Make ready 500 g chopped Matumbo
- Prepare 2 bunches Kunde
- Prepare 4 tomatoes
- Make ready 1 onion
- Prepare Cooking oil
- Take 1 bunch Dania
- Make ready Salt
In the same pan, add oil followed by onions and cumin seeds. Fry until golden, then add ginger and garlic followed by the. Garnish with small cubes of tomatoes and green pepper before. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.
Instructions to make Tripe (Matumbo) fried, Kunde and Ugali:
- Put the Matumbo to boil until tender.
- Drain excess water and add oil in the cooking pot for and heat.
- Add the Matumbo and fry for some minutes.
- Add onions followed by tomatoes.
- Continue frying till well mixed. Add salt and coriander leaves.
- Add little oil in another cooking pot and add tomatoes.
- Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast.
- Remove from heat and serve with Ugali
Procedure of preparing matumbo wet fry. Place the chopped tripe in a large Sufuria with water and clean well. Matumbo can be deep fried or made as a stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a Cooking procedure. Cut the cooked tripes to your desired shape and size.
So that’s going to wrap it up with this special food tripe (matumbo) fried, kunde and ugali recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!